We’re always trying our best to think: what is the problem now, what is working now, and how can we make that better?
Michelle Wall
We’re doing more with less land. For farmers, this means making sure they get the most out of their fields as possible.
Michelle Wall
Our work helps growers combat pests sustainably and efficiently, which helps put more food on our tables.
Steven Huszczynski
It’s great to work on practical problems. In the back of my head, I’m thinking that this could be in a grower’s hands, helping them be more productive and sustainable.
Steven Huszczynski
My work helps farmers overcome environmental, pest, and disease challenges they face in the field.
Melissa De Roo
In the next five to 10 years, through plant innovation, we’ll continue to help farmers grow healthy crops.
Melissa De Roo
We’re entering an era where we are able to solve problems with a level of precision that was impossible just a few years ago.
Shirley Otukpa-Adewoyin
We create food that people trust, that reduces waste, and helps make choices easier for families.
Shirley Otukpa-Adewoyin
Farmers are facing new weeds they didn’t have 10 years ago, new diseases they didn’t have 5 years ago. We develop new tools and innovations to help farmers address these challenges.
Kevin Falk
We have to continue innovating and building to develop new products and varieties that help our crops survive the harsh environments we have.
Kevin Falk
